Pizzeria Napoletana · Larnaca · est. Naples

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in the heart of Larnaca.

Dough rested 48 hours, fired at 485° for sixty seconds. Blistered edge, soft middle, one table always free.

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Q City Center, D.N. Dimitriou 11, Larnaca 3012 · Monday–Sunday · 5pm–11pm

Two wood-fired pizzas with an Aperol spritz on a wooden table at 485° Pizzeria

OggiToday's dough: 48 hours rested, fior di latte, wood-fired.

Monday–Sunday · 5pm–11pm

Le nostre pizze

The three we make most.

Margherita

€11.50

Tomato San Marzano D.O.P., fiordilatte, basil, Parmigiano Reggiano D.O.P.

The one we're judged on.

Neapolitan pizza with salame, mushrooms and capers on a tiled backdrop

Monte Cristo

€13.50

Salami spianata, mushrooms, capers, fiordilatte, basil.

Folded, never cut.

Close-up of a chicken and mozzarella pizza with a charred, blistered crust

Pollo

€15.00

Grilled chicken, fiordilatte, blistered edge.

Eat it with your hands.

The menu

Mangia.

How we do things here

Casa regole.

1.The dough rests 48 hours. It cannot be hurried.
2.Sixty seconds at 485°. That is the whole trick.
3.Fold it like a wallet and eat it with your hands.
4.Save room for the tiramisù. We will ask.

No pineapple. We can still be friends.

A sunlit table with two wood-fired pizzas, a spritz and a cup of house tiramisù

Save room for the tiramisù

Hands scattering fior di latte over fresh dough on a floured counter

A pizza slid into the glowing wood-fired oven on a long peel

The one at the oven

Same dough my grandmother slapped on the counter.

I grew up watching dough rise slower than anyone had patience for. That's the whole secret — time, flour, water, salt, and someone who refuses to rush it.

485 degrees, sixty seconds, and it comes out the way it should: soft in the middle, blistered at the edge, a little cheeky. If you've been to Naples, you'll recognise it. If you haven't, now you don't have to fly.

— Chef, 485°

The room

Loud tables, short waits.

Three friends laughing over pizza and drinks at a table in the pizzeria

Sunlit dining room full of guests eating pizza in Larnaca

A cup of house tiramisù dusted with cocoa, ready for dessert

Word of mouth

People talk.

★★★★★

“Best Neapolitan pizza in Larnaca, full stop. The crust is unreal.”

Google review

★★★★★

“Felt like eating in Naples. Kids devoured it, we ordered a second one.”

Google review

★★★★★

“Fast, warm, generous. The staff genuinely seem to like their oven.”

Google review

★★★★★

“We came for one pizza and stayed for three. No regrets.”

Google review

4.8300+ Google reviewsRead them on Google →

Friends sharing pizza around a full table at 485°

Private events

Take the whole pizzeria. Bring your people.

Birthdays, team dinners, christenings, an excuse. We'll sort the dough, you sort the guest list.

Ask on WhatsApp

FeelNaples